food alert logo
 
divider home divider contact divider contact divider testimonials divider downloads divider links divider faqs divider contact divider  
 
Click here for our exclusive Food Hygiene and Health and Safety Toolbar - links, guides, training and emergency information
download the Food Alert toolbar
training courses advanced certificate in food hygiene
 

Level 4 Award in Managing Food Safety in Catering

book advanced certificate in food hygiene
Course Fee
Exam Fee
Total (Ex VAT)
£655
£80
£735

Course fees include course materials and exam fee. Refreshments are provided on all five days of the course.

Certificate Issued by The Royal Society for Public Health

Aim
To provide management with an in-depth knowledge of food hygiene which enables them to formulate, implement and manage a superior food hygiene policy.

Course Content
The following topics are covered in the course syllabus:
Introduction to food safety management
Compliance with legislation and industry guidance
Food Safety Hazards
Allocation of responsibilities
Managing the operational requirements of a safe food business
Cleaning and disinfection regimes
Supplier quality and safety controls
Pest controls
Establish food safety management procedures
Monitoring and maintaining the implementation of food safety management procedures
Communication, sources of information and training

Course Structure
A minimum of 40 hours instruction over five days - half a day for the exam..
The course includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussion sessions and group activities. Some activities will require independent or group research and the presentation of material.

Assessment and Examination
Course delegates are required to take a 2 ½ hour written examination within 6 weeks of completing the course. Successful candidates receive a certificate from The Royal Society for Public Health.

Who should Attend?
Managers who have a thorough knowledge of food hygiene practices and responsibilities for food hygiene training.

book advanced certificate in food hygiene


 
 
 
© Copyright Food Alert 2008
   
 
247-249 Cromwell Road, LONDON SW5 9GA     Tel: 020 7244 1900     Fax: 020 7244 1925     Email: enquiries@foodalert.com
ISO 9001 Registered Firm