Level 4 Award in Managing Food Safety in Catering

	Course Fee	Exam Fee	Total (Ex VAT)
	£625	£75	£700

Certificate Issued by the Chartered Institute of Environmental Health

Aim
To provide management with an in-depth knowledge of food hygiene which enables them to formulate, implement and manage a superior food hygiene policy.

Course Content
The following topics are covered in the course syllabus:
Introduction to food safety management
Compliance with legislation and industry guidance
Food Safety Hazards
Allocation of responsibilities
Managing the operational requirements of a safe food business
Cleaning and disinfection regimes
Supplier quality and safety controls
Pest controls
Establish food safety management procedures
Monitoring and maintaining the implementation of food safety management procedures
Communication, sources of information and training

Course Structure
A minimum of 40 hours instruction over five days.
The course includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussion sessions and group activities. Some activities will require independent or group research and the presentation of material.

Assessment and Examination
Course delegates are required to undertake two assignments of approximately 2500 words which must be successfully completed before entering for the 2 ½ hour written examination Successful candidates receive a certificate from the Chartered Institute of Environmental Health.

Who should Attend?
Managers who have a thorough knowledge of food hygiene practices and responsibilities for food hygiene training.