Click here for our exclusive Food Hygiene and Health and Safety Toolbar - links, guides, training and emergency information
Our visit starts with an inspection of the premises in order to
identify any physical or operational contraventions of legislation or
good practice. This is followed by an audit of the food hygiene and
health & safety support documentation - click here for more information.
Audit reports include executive summary, scoresheet and photographs.
All action points are given a priority rating that enables the manager
to adopt an appropriate action plan.
