Legionella Awareness

	Course Fee	Exam Fee	Total (Ex VAT)
	£80	£5	£85

Certificate Issued by Food Alert

Objectives

To equip managers, engineers and maintenance staff with the knowledge and understanding to implement and monitor systems of control for Legionella within hot/cold water services and spa baths.

Course Content

The following topics are covered in the course syllabus:

• Introduction to Legionella
• Case studies
• Legislation and risk assessment
• The Approved Code of Practice (ACoP)
• Control measures
• Monitoring
• Emergency procedures

Course Structure

The course is programmed for a total of two and a half hours and includes lectures enhanced by visual material. Delegates are encouraged to actively participate in discussion sessions and group activities.

Certification

There is no examination.  Course delegates will receive a Certificate of Attendance.

Who should Attend?

Building managers
Engineers
Maintenance staff

Benefits

• Strengthens in-house health and safety expertise
• Reduces business risk
• Raises health and safety standards