Click here for our exclusive Food Hygiene and Health and Safety Toolbar - links, guides, training and emergency information
Every food business must assess the hazards arising from their business activities and the risks posed by them - click here for more information
Businesses with 5 or more employees must record the significant risks
Food Alert can help you in completing your risk assessments. Not only will you be legal, but you should reduce the numbers of accidents and potential claims and fines faced by your business.
