The development of your hygiene and safety manual provides a valuable tool to enable businesses to lay down their policies and procedures as well as the ways in which monitoring should be undertaken and recorded.

It is critical that your manual accurately reflects the business operations as well as the various control measures that are employed. This represents a personal approach to all your safety needs.

Topics that we provide in your safety manual include:

• Food Safety Policy
• Hazard Analysis Critical Control Points (HACCP)
• Critical Control Point Records
• Internal and External Inspection Records
• Cleaning Schedule
• Food Hygiene Training
• Health & Safety Policy
• Accident Investigation
• Health & Safety Training
• Fire Precautions
• Control of Substances Hazardous to Health (COSHH)
• Electrical Records
• Management of Health & Safety: Risk Assessments
• Manual Handling: Risk Assessments
• Personal Protective Equipment (PPE): Risk Assessments
• Work Equipment Maintenance Records

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Type of Enquiry: Alleged Food Poisoning Auditing Consulting Services Corporate Governance HACCP Development Training Risk Assessments Safety Manual Development Other General Enquiry

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