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Training Courses E-learning
E-Learning
Food Alert is now providing CIEH online courses. There are lots of good reasons to consider an online training:
- Online training is more affordable than traditional classroom training
- Online courses are available 24 hours a day, 7 days a week
- Online training is accessible everywhere once you have an internet-accessible computer
- The login details are sent immediately
- The CIEH certificate is printable at the end of the examination
Here is the range of course available:
Level 1 Food Safety online course
This qualification has been developed to raise awareness of key food safety issues and to provide employees who have minimal or no prior food safety knowledge, with an induction to food hygiene.
Level 1 Health and Safety online course
Designed to make new employees aware of the key health and safety issues and the part that they should play in keeping themselves and others free from harm in the workplace.
Introduction to First Aid
This qualification will prepare any employees to contribute to the safer use of hazardous substances in co-operation with their managers and supervisors.
Level 2 Food Safety in Catering online course
For anyone involved with food preparation, handling and cooking. Once you gain the food hygiene certificate it will show that you have adequately studied and understood the principles of food hygiene and safety.
Level 2 Health and Safety in the Workplace online course
Training staff in Health and Safety is not an option, it is a legal requirement. Candidates will benefit from gaining a good understanding of the legal requirements placed on employers and their employees and the hazards and risks in the workplace and the controls that are put in place to reduce harm.
Level 2 CoSHH online course (Control of Substances Hazardous to Health)
This course introduces candidates to the inherent risks in substances and the controls available.This qualification will prepare employees to contribute to the safer use of hazardous substances in co-operation with their managers and supervisors.
