Course Fee: £65
Exam Fee: £20
Total (Ex VAT): £85

Fees include course materials, exam fee and light refreshments, tea, coffee and biscuits throughout the day.

Open courses are held at our training centre at 247-249 Cromwell Road, London SW5 9GA and  start at 9.15am and finish at 4.30pm.

Certificate Issued by the Chartered Institute of Environmental Health

Objectives

To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food.

Course Content

• Introduction to food safety
• The law
• Food safety hazards
• Taking temperatures
• Refrigeration, chilling & cold holdings of foods
• Cooking, hot holding and re-heating of foods
• Food handlers
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Course Structure

The one day course includes lectures enhanced by video and written materials. Delegates are encouraged to actively participate in discussion sessions and group activities.

Examination

Candidates are assessed by an examination paper consisting of 30 multiple choice questions to be completed in one hour under examination conditions. Candidates who achieve 20 or more correct answers will pass the examination and receive a certificate from the Chartered Institute of Environmental Health.

Who Should Attend?

All first tier food handlers and staff who have not been formally trained in food hygiene.

Benefits

• Superior food hygiene
• High quality public/company image
• Reduction in business risk
• Compliance with legal requirements

Syllabus