Food Safety - CIEH Level 3 Award in Supervising Food Safety in Catering

Course Fee: £395
Exam Fee: £65
Total (Ex VAT): £460

Certificate issued by The Chartered Institute of Environmental Health.

Course fees include course materials, exam fee, lunch and refreshments are provided on all 3 days of the course.

Objectives

To equip supervisors who have day to day responsibility with the knowledge, understanding and practical expertise to implement, maintain and monitor good food hygiene procedures. This course will also cover the requirements of HACCP and therefore help companies to demonstrate compliance Regulation (EC) 852/2004.

Course Content

• General introduction to food hygiene
• Legislation
• Applying and monitoring good hygiene practice
• Temperature control
• Workplace and equipment design
• Waste disposal, cleaning and disinfection
• Pest control
• Personal hygiene standards of staff
• Contribution to staff training
• Implementation of food safety management procedures
• Food safety management tools

Course Structure

A minimum of 18 hours instruction over three days. The course includes lectures enhanced by visual materials. Delegates are encouraged to actively participate in discussion sessions and group activities. Some activities will require independent or group research and the presentation of material.

Examination

Course delegates are required to sit a 2 hour written examination on the last day of the course. Successful candidates receive a certificate from the Chartered Institute of Environmental Health.

Who Should Attend?

Unit Managers, Supervisors and Sous Chefs

Benefits

• Strengthens in-house food hygiene expertise
• Reduces business risk
• Raises food safety standards
• Helps to ensures compliance with legislation