Objectives

To provide delegates with a fundamental knowledge of safe work practices and the skills to monitor safe and healthy working environments.

Course Content

• General Health and Safety
• Manual Handling
• Fire Safety
• Legislation

Course Structure

The two hour course includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussion sessions and group activities.

The manual handling session will require practical participation and delegates are advised to dress accordingly.

Examination

The course culminates with a short examination which comprises of 14 multiple choice questions. Successful candidates receive a certificate from Food Alert.

Who Should Attend?

All staff who have not received formal training in Health and Safety.

Benefits

• Creating a healthier and safer working environment
• Reduces the risk of accidents and injuries