Licensed Premises (Pubs, Nightclubs and Bars)

Licensed Premises have a wide range of food hygiene and health & safety challenges, including:

Safe use of the cellar
Ensuring bar staff are adequately protected in their work
Minimising risks: work-related violence, noise and effects of alcohol consumption.
Implementation of a comprehensive food safety management system

Food Alert’s ‘Peace of Mind’ service agreement is customized to your business. It’s the hospitality industry’s best safety package:

Hygiene and safety audits highlighting actions
Personalised hygiene and safety manual includes policies, procedures monitoring forms that you need to demonstrate 'due diligence'
Support help-line
Management of alleged food poisoning incidents
Professional accredited safety training
Hygiene and safety signage
Regular e-newsletter