New government legislation was recently announced stating that food business operators are required to put in place simple and practical steps to manage acrylamide within their food safety management systems. Read our blog for further details on the regulation, who it will affect and guidance on how to reduce acrylamide within the specified foods.
The third and final infographic from our Health and Safety Executive Vital Statistics series, which illustrates the impact on UK businesses from work related musculoskeletal disorders. Highlighting the importance of good Health and Safety procedures and training.
This year, the Health and Safety Executive (HSE) has identified the prevention of lung impairment and musculoskeletal injuries as major priorities.