The misuse of wooden boards in food presentation has been highlighted in a recent £50,000 restaurant food poisoning prosecution.
The Food Hygiene Rating Scheme (FHRS) was introduced in 2010 and, since then, there has been a significant improvement in food safety compliance and food hygiene standards in the hospitality and catering sectors.
Do you work in the hospitality industry or restaurant sector? Effective pest control is absolutely vital to ensure that high standards of safety and hygiene are maintained. Read our tips on how to be vigilant with your pest control.