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When it comes to food safety, relying on common sense and 'gut feeling' is not longer sufficient. Farmers and food and drink manufacturers must meet requirements of strict regulations.

The European Commission is currently negotiating a deal with Mercosur, however discussions may be delayed as France pushes for improved protection for EU farmers and workers and pursues a food safety inclusion in the deal.

Are you trying to implement Digital Safety Management (DSM) into your hospitality business?

It’s becoming increasingly popular for businesses to convert to working digitally, and the kitchen is no different in following the trend. When it comes to managing food hygiene and health & safety restaurants are looking for innovative ways to manage their management online.

Food Alert/Hands Partnership have now partnered with the Royal Borough of Greenwich on behalf of those clients using the Food Alert/Hands Partnership food safety manual.  

Did you know that the antibiotic resistance is a major threat to public health? Antibiotic Research UK estimates that there are 400,000 cases of reported antibiotic resistant infections, with nearly 5,000 deaths per year in the UK. 

GDPR Article

The way in which personal data is stored and processed is changing and, if you do not comply with new legislation due to be launched in 2018, there could be serious consequences for your business.

World Mental Health Day takes place on 10th October and the theme for 2017 is mental health in the workplace. 

The world of health and safety training is transforming as new technology is creating a kaleidoscope of opportunities to enhance the training experience.

Whilst it's important to ensure your employees' health and safety is a top priority, it is also necessary to consider if they are taking care of their own safety themselves.

Protecting customers, the public and employees from legionnaire’s disease is an incredibly important responsibility for any establishment. 

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