Skip to main content

Empty

£0.00

You are here

Food Allergens

IN THIS MODULE, YOU WILL:

  • Understand the different types of food allergens and how they affect the body
  • Know how to deal with customer enquiries relating to allergens
  • Be able to recognise the immediate signs and symptoms of an allergic reaction

MODULE SUMMARY

SECTION 1: UNDERSTANDING FOOD ALLERGENS

  • Understanding Food Allergens
  • Allergens Legislation
  • The 14 Allergens
  • Food Product Labels
  • Allergens on Food Product Labels
  • Identifying Allergens (Activity)

SECTION 2: CUSTOMER QUERIES

  • Customer Queries
  • Allergen Signage and Menus
  • Emergency Food Replenishments
  • Face to Face Requests for Allergen Information

SECTION 3: SIGNS & SYMPTOMS

  • Signs and Symptoms
  • Recognising the Signs and Symptoms
  • In a Nutshell

 

Enquire About this Course