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We are delighted to announce that the Chartered Institute of Environmental Health (CIEH) has awarded Food Alert with the Best Premium Centre Award for 2014 – 2015

 

MasterCard has just released its annual travel study, the Global Destination Cities Index, ranking 132 destination cities around the world in terms of total international overnight visitor arrivals and cross-border spending.

 

Are you opening a new restaurant? An important step in planning the interior of your premises is to carefully consider areas where pest infestation can occur. Here are some pest control general guidelines to help you get ready for your opening day.

 

New CDM Regulations came into force on 6 April 2015.  There is, however, a six-month transitional period until October 6th 2015.

 

Here are 7 safety considerations for effective use of contractors

 

Recent high-profile incidents within prestigious hotels has raised the question ‘Is your business ready to manage the unexpected?’

 

Bed bug outbreaks have soared over the past six years, with pest controllers reporting a 108 per cent increase in call-outs.

 

Have you ever struggled choosing between classroom and online training?

If yes, this article is for you!

 

Last month, Neal’s Yard Creamery recalled a batch of its 200g Ragstone unpasteurised goat’s cheese. This was due to high levels of Listeria monocytogenes detected in the product.

 

The Japanese giant Toshiba has converted one of its former factories into a sterilised clean room. This is used to grow stacks of lettuce plants in mineral-rich water instead of soil. It aims to produce 3 million bags of vegetables a year, consisting of lettuce, baby leaf greens, spinach, mizuna and herbs.

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