News & Blogs
Our second ‘Day in the life of’ feature is focused on Diana Anghel, one of Food Alert’s Client Support Co-ordinators. We spoke to her about the role and what her typical day at Food Alert consists of. Find out what she had to say.
Food Alert are delighted to announce that we have been chosen as UKHospitality’s nominated Food Safety Partner of choice.
According to the Marine Conservation Society (MCS), litter has increased by 135% since 1994, with plastics increasing by a staggering 180%. This huge rise has had devastating consequences on the environment and it is time to take action.
New government legislation was recently announced stating that food business operators are required to put in place simple and practical steps to manage acrylamide within their food safety management systems. Read our blog for further details on the regulation, who it will affect and guidance on how to reduce acrylamide within the specified foods.
The third and final infographic from our Health and Safety Executive Vital Statistics series, which illustrates the impact on UK businesses from work related musculoskeletal disorders. Highlighting the importance of good Health and Safety procedures and training.