News & Blogs
The Food Hygiene Rating Scheme (FHRS) was introduced in 2010 and, since then, there has been a significant improvement in food safety compliance and food hygiene standards in the hospitality and catering sectors.
Do you work in the hospitality industry or restaurant sector? Effective pest control is absolutely vital to ensure that high standards of safety and hygiene are maintained. Read our tips on how to be vigilant with your pest control.
When it comes to food safety, relying on common sense and 'gut feeling' is not longer sufficient. Farmers and food and drink manufacturers must meet requirements of strict regulations.
The European Commission is currently negotiating a deal with Mercosur, however discussions may be delayed as France pushes for improved protection for EU farmers and workers and pursues a food safety inclusion in the deal.
Are you trying to implement Digital Safety Management (DSM) into your hospitality business?
It’s becoming increasingly popular for businesses to convert to working digitally, and the kitchen is no different in following the trend. When it comes to managing food hygiene and health & safety restaurants are looking for innovative ways to manage their management online.