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Eggs have recently hit the headlines again and many of us may be concerned about food safety issues. 

The Health and Safety Executive (HSE) and local authorities are clamping down on businesses that are failing to comply; and new sentencing guidelines have toughened penalties.

The FSA recently published research, showing that people with food allergies are more confident about eating out since allergen information rules were introduced in 2014.

Today marks the fourth anniversary of Five Guys opening their first restaurant in the UK in Covent Garden, London.

Fire safety is at the forefront of all of our minds at the moment, particularly following the horrific Grenfell Tower tragedy.  

31 of Food Alert’s Proud Partners makes it into The Estrekka Damm National Restaurant Awards of the ‘Top 100 Restaurants’!!

Following a fatality where a woman was scalded to death in 2012 at a hotel in Edinburgh, it has become essential to remind hotels and other establishments of the health & safety precautions that must be put in place regarding water temperatures. 

food on social media

Social media is dominating our society. Almost all of us have smartphones and we constantly shout about our daily lives through tweets, Instagram posts or Facebook updates.

Menu Trends

What’s hot in the culinary world right now? We take a look at the principal food trends of the moment…

On Tuesday the winners of the GQ Food and Drink Awards 2017, presented by Veuve Cliquot, were announced during a ceremony held at a brand new Shoreditch venue, and Food Alert partner, The Curtain. We would like to give a shout out to all our partners who won or were shortlisted in the categories.

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