Following a fatality where a woman was scalded to death in 2012 at a hotel in Edinburgh, it has become essential to remind hotels and other establishments of the health & safety precautions that must be put in place regarding water temperatures.
On Tuesday the winners of the GQ Food and Drink Awards 2017, presented by Veuve Cliquot, were announced during a ceremony held at a brand new Shoreditch venue, and Food Alert partner, The Curtain. We would like to give a shout out to all our partners who won or were shortlisted in the categories.
A unique and exciting food festival is taking place in the capital this summer, as the Evening Standard launches London Food Month in June. This gastronomic, gourmet event will showcase the many culinary delights which London has to offer, highlighting leading restaurants and promoting the city’s top chefs.
Everyone can remember when horse meat found itself on menus back in 2013, but what about the more recent 250,000 servings of beef lasagne containing pork?
An inspection by an Environmental Health Officer (EHO) should provide an opportunity to showcase the high standards to which you operate. This is your chance to achieve or retain that coveted 5 Food Hygiene Rating.
It has been more than two years since the law on how allergen information must be provided by food businesses was changed. Despite this, a recent survey by the FSA and Allergy UK found one in four had suffered a reaction while eating out since the new legislation came into force.