Are you trying to implement Digital Safety Management (DSM) into your hospitality business?
It’s becoming increasingly popular for businesses to convert to working digitally, and the kitchen is no different in following the trend. When it comes to managing food hygiene and health & safety restaurants are looking for innovative ways to manage their management online.
World Mental Health Day takes place on 10th October and the theme for 2017 is mental health in the workplace.
The world of health and safety training is transforming as new technology is creating a kaleidoscope of opportunities to enhance the training experience.
Whilst it's important to ensure your employees' health and safety is a top priority, it is also necessary to consider if they are taking care of their own safety themselves.
The body that represents councils in England, The Local Government Association (LGA), is pressing for England to follow Scotland, Wales and Northern Ireland in making it compulsory for food businesses to display their Food Hygiene Rating (FHR).