Flexible, cost-effective, and results-driven – there’s lots to love about elearning as a training option. Whether you’ve got an urgent skill gap that needs filling, or you want your people to be able to train on-the-go, elearning could be the option for you.

In this module you will:

  • Fully comprehend current food safety legislation and how to implement it in the workplace
  • Understand managerial and legal responsibilities in relation to all aspects of food safety
  • Are aware of their responsibility to implement training
  • Are prepared for inspections
  • Fully understand cleaning procedures and how to store cleaning products
  • Comprehend the necessity of promoting and applying good health and hygiene practice

Summary:

Section 1 – Food Legislation and you

  • Knowing the Law
  • Going local
  • The importance of HACCP
  • Food allergens
  • The Environmental Health Officer
  • Food safety inspections
  • Next steps
  • Due diligence

Section 2 – Managing food safety

  • Preventing contamination
  • Personal hygiene
  • Managing the food journey
  • Purchase & delivery storage
  • Preparation service
  • Serve it up
  • Pest control
  • Cleaning

Section 3 – Keeping Food Safe

  • The paper trail
  • Paperchase
  • Proceed with care
  • Manage your team
  • Keeping your customers safe
  • Dealing with a food poisoning
  • Allegation
  • Dealing with customers’ food allergies

Other eLearning Courses

Our elearning courses, through partnership with Flow Hospitality Training, are endorsed by RoSPA, IQ, People 1st Quality Mark, the Institute of Hospitality, CPD and SQA.

Food Allergens

Ensures your staff understand their responsibilities for allergens legislation and how to deal with allergic reactions.

Read more

Health & Safety Level 2

Essential training on health and safety in the workplace, including good working practices for hazard prevention and fire and first aid.

Read more

First Aid Awareness

Current and reliable first aid training that uses a multimedia approach to present correct procedures that should be followed.

Read more