Health & Safety Level 2 (ROI)
Flexible, cost-effective, and results-driven – there’s lots to love about elearning as a training option. Whether you’ve got an urgent skill gap that needs filling, or you want your people to be able to train on-the-go, elearning could be the option for you.
In this module you will:
- Understand your responsibilities with regard to Health & Safety (Republic of Ireland) legislation
- Understand the importance of risk assessment and your responsibilities associated with this risk
- Identify the different types of accidents and how to prevent them
- Understand how to lift and carry heavy loads safely
- Understand how fire starts and how this can be prevented
- Identify the different types of fire extinguishers and how they should be used
- Understand how to identity hazardous substances and the dangers associated with these
- Become familiar with the different types of injuries and illnesses and how to deal with them
Summary:
Section 1: Health & Safety at work
- Health and Safety at Work
- Roles and Responsibilities
- The Role of The Health and Safety
- Inspector
- Reporting Procedures
Section 2: Risk assessments
- Risk Assessment
- The 5 Steps
Section 3: Accidents at work
- Types of Accidents
- Hazards in The Workplace
- Major Hazards
- Minor Hazards
- Workplace Hazards
- Safety Signs
- Identify the Signs
Section 4: Manual handling
- Manual Handling
- How to Lift Safely
Section 5: The control of hazardous substances
- COSHH Responsibilities
- Identifying Hazardous Substances
- Effects of Hazardous Substances
Section 6: Fire
- Fire Prevention
- How Fire Starts
- The Dangers of Fire
- Fire Hazards
- Fire Hazard Awareness
- Fire Extinguishers
- The 5 Types of Fire Extinguisher
- In the Event of a Fire
- Identifying Fire Extinguishers
Section 7: First aid at work
- First Aid Responsibilities
- The First Aid Box
- Injuries and Illnesses at Work
- Dealing with Emergencies
- The Primary Survey
- Basic Life Support (CPR)
- The Secondary Survey
- The Recovery Position
Section 8: Health & hygiene at work
- Promoting a ‘Welfare at Work’
- Provision
- Good Personal Hygiene
- Washing Hands
- Stress in the Workplace
- Causes of Stress
- Behavioural Problems Resulting from
- Stress
- Behavioural Problems
- Smoking
- Food Allergies
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Our elearning courses, through partnership with Flow Hospitality Training, are endorsed by RoSPA, IQ, People 1st Quality Mark, the Institute of Hospitality, CPD and SQA.
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