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Level 3 Award in HACCP in Catering

Course detail

Suitable for business owners, managers and supervisors of catering operations

Key learning pionts

  • Understanding of the legal requirements for businesses to adopt a food safety management procedure
  • Understanding the controls needed to ensure the safety of food and how these should be monitored
  • Understanding of the seven basic principles of HACCP and how these can be equated to a food safety management system
  • Understanding how food safety management tools can assist in implementing HACCP requirements in a catering environment

Content and assessment

  • Can be tailored to business and candidate needs
  • Learning will be relevant
  • Assessment is an assignment

How the course delivery stlye suits you

  • Flexible delivery to fit in with your needs, can be run at your premises or at our training centre in London
  • Examples chosen to suit your needs and industry

Business benefits

  • The qualification meets the requirement under EU Legislation
  • An improved reputation among suppliers, clients and partners
  • Assists managers with compliance
  • Improved staff development
  • Better business continuity

Three Day programme