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Wine

IN THIS MODULE, YOU WILL:

  • Understand the difference between new and old world wines
  • Understand how to taste wine and identify the key characteristics of wine
  • Be able to present and serve wine to your customers
  • Be able to pair wine with food

MODULE SUMMARY

SECTION 1: WHAT IS WINE ?

  • What is Wine?
  • Customer Expectation
  • Wine Production
  • Viticulture
  • Vinification
  • Other Factors Affecting the Taste of Wine

SECTION 2: WINE STYLES

  • Wine Styles
  • Red, White and Rose
  • White Wine Grape Varieties
  • Red Wine Grape Varieties
  • Rose Wine Grape Varieties
  • Grape Varieties Activity

SECTION 3: WINE SERVICE

  • Serving Wine
  • Wine Temperature
  • Wine Faults
  • How to Serve Wine
  • Good Wine Service

SECTION 4: TASTING WINE

  • Tasting Wine
  • Step 1- Appearance
  • Legs
  • Step 2- Nose
  • How to Smell Wine
  • The Aroma Wheel
  • Step 3- Palate
  • Using Your Taste Buds
  • Wine Tasting
  • White Wine Tasting Notes
  • Red Wine Tasting Notes
  • Wine Tasting Notes
  • White Wine Tasting Notes Activity
  • Red Wine Tasting Notes Activity

SECTION 5: WINE WITH FOOD

  • Wine with Food
  • Selecting Wine with Food
  • Wine with Seafood
  • Wine with Fish
  • Wine with White Meat
  • Wine with Red Meat
  • Wine with Asian Food
  • Wine with Cheese
  • Wine with Dessert

 

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