Emergency First Aid at Work

Suitable to those who wish to learn new first aid skills or refresh their existing skills.

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Fire Safety – Level 2

Gain the confidence and knowledge needed to carry out their duties as company fire wardens, marshals, stewards etc.

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Food Safety in Catering – Level 3

Gain knowledge of food hygiene practice and detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible.

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Food Safety – Level 4

Gain knowledge and understanding on developing a food safety management and food hygiene training in your business.

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Health & Safety – Level 3

Gain knowledge on every area of health & safety that businesses may encounter, including risk assessments, preventive and corrective measures and legislation.

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Personal Licence Holders – Level 2

Achievement of qualification forms an essential part of the personal licence application and will enable those selling or authorising alcohol sales to operate both legally and

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Health & Safety – Level 4

Gain knowledge on every area of health & safety that businesses may encounter, including risk assessments, preventive and corrective measures and legislation.

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Level 3 Award in Allergen Management

To provide candidates with knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production.

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Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

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