Cafe Culture: Coffee Course

Everything your staff need to know in order to create and serve the best coffee, whether they are an expert Barista or a novice.

Read more

First Aid Awareness

Current and reliable first aid training that uses a multimedia approach to present correct procedures that should be followed.

Read more

Food Allergens

Ensures your staff understand their responsibilities for allergens legislation and how to deal with allergic reactions.

Read more

Food Safety Level 1

Ensures your staff understand their responsibilities when it comes to hygiene safety and legislation.

Read more

Food Safety Level 2

Ensures your staff understand their responsibilities when it comes to hygiene safety and legislation.

Read more

Food Safety Level 2 (ROI)

Ensures your staff understand their responsibilities when it comes to hygiene safety and legislation in Republic of Ireland.

Read more

Food Safety for Managers

Ensures that manager operating in a food business follow best practise in line with legislation.

Read more

Health & Safety Level 1

Essential training on health and safety in the workplace, including good working practices for hazard prevention and fire and first aid.

Read more

Health & Safety Level 1 (ROI)

Essential training on health and safety in the workplace, including good working practices for hazard prevention and fire and first aid, in line with Republic of Ireland Legis

Read more

Health & Safety Level 2

Essential training on health and safety in the workplace, including good working practices for hazard prevention and fire and first aid.

Read more

Health & Safety Level 2 (ROI)

Essential training on health and safety in the workplace, including good working practices for hazard prevention and fire and first aid, in line with Republic of Ireland Legis

Read more

Licensing (England & Wales)

Mandatory training for staff serving and dispensing alcohol in licensed premises in England & Wales.

Read more

Licensing (Scotland)

Mandatory training for staff serving and dispensing alcohol in licensed premises in Scotland.

Read more

The Bartender

Equips staff with the essential skills required to setup and efficiently run a professional bar, while giving great customer service.

Read more

The Waiter

Enables staff to provide high quality service in a confident manner, exceeding customer expectations at all times.

Read more

Wine

Provides an in depth and engaging introduction to the wonderful world of wine, using interactivity to make the details memorable.

Read more