Blogs & Resources
Food Safety, Health & Safety
Top mistakes in allergen management and how to avoid them
A free guide from our industry experts
24.04.2025
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Food Safety, Health & Safety
Implementing the FSA allergen guidance: our top tips
A free guide from our industry experts
17.04.2025
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Food Safety, General
Understanding the Food Standards Agency’s Cost Recovery Ideas
The FSA is exploring ideas on how food businesses might help fund food safety checks.
25.03.2025
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Fire, Health & Safety
Risky business: why risk assessments are so important
A guide to explain what a risk assessment is and how to complete them
28.02.2025
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Food Safety, General
The hidden dangers of vegetable oil fraud
Special guest Professor Chris Elliott discusses vegetable oil fraud, it’s prevalence and more.
08.01.2025
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Food Safety, General
What is HACCP? Your comprehensive guide
For food businesses, understanding and implementing HACCP isn’t just recommended – it’s essential.
05.12.2024
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Food Safety, Health & Safety
Avoiding food fraud in your business
A free food fraud prevention checklist from our Technical Advisory Board
04.12.2024
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Food Safety, Health & Safety
Pest control: a hospitality checklist
A comprehensive checklist from our food safety and health & safety experts
04.11.2024
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Food Safety, General, Health & Safety
Allergen information and management: the ultimate guide
Effective allergen management is crucial – 2.4m people currently live with a food allergy in the UK.
22.10.2024
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Food Safety
Managing food hypersensitivities in the hospitality industry
A report exploring food hypersensitivities management
10.10.2024
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General
From farm to table: the importance of British Lion eggs in the hospitality industry
Dr Lisa Ackerley discusses the British Lion egg and why it’s important for the hospitality industry
10.10.2024
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General, Technical Advisory Board
Pest control in the hospitality industry
TAB member Darryl Thomson explains the pest control challenges in hospitality
02.10.2024
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