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CEO of UKHospitality Kate Nicholls lays out what the industry needs in the Spring Budget.
The importance of managing food waste is at an all-time high, according to food charity Wrap.
In this edition, we look at visa plans and the worrying spate of bar closures in Wales.
Business update, General
Food safety specialist Food Alert has appointed a new technical director
Food Safety, Health & Safety
A free guide to 2024 trends from our experts
In this edition, we look at struggling hospitality and visa crackdowns.
In this edition, we look at UK Hospitality’s response to the Autumn statement.
A free guide from our hospitality industry experts
In this edition, we’ll delve into how staff shortages and rising costs are impacting hospitality.
Health & Safety
A free guide from our industry experts
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