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General

Friday news bites

Our latest instalment of News Bites, including the new regulations on calorie labelling.

14.05.2021

Covid-19, Food Safety, Health & Safety

COVID-19 Guidance UK

Our free COVID-19 guidance for England, Scotland, Wales and Northern Ireland.

13.05.2021

Covid-19, Food Safety, Health & Safety

Summary of guidance ahead of Stage 3

What hospitality operators should consider ahead of May 17th.

10.05.2021

General

Friday news bites

See our weekly roundup, where we’re supporting the launch of the Burnt Chef Academy app.

07.05.2021

Fire, Health & Safety

Fire Safety: Reopening safely after lockdown

Fire safety checklist created by our experts so you’re ready to reopen in the next few weeks.

05.05.2021

Covid-19, General

A boost for hospitality as pavement licenses take off

Streets all across the country are being pedestrianised to welcome customers for alfresco dinning.

04.05.2021

General

Friday news bites

From the best Welsh pubs to dine alfresco to higher beer demand, see the headlines from this week.

30.04.2021

Food Safety, Health & Safety

Preparing for Natasha’s Law

How to prepare for the new legislation, including what PPDS food is and how you should label it.

29.04.2021

Covid-19, Food Safety, Health & Safety, Wellbeing & HR

Hospitality’s Top 10 FAQs for Reopening

What hospitality operators need to know to reopen safely.

28.04.2021

Food Safety, Health & Safety, Wellbeing & HR

Food Alert is UKHospitality Food Safety partner

UKH members will benefit from Food Alert’s advice line free of charge for safety guidance.

26.04.2021

General

Friday news bites

Our round-up of this week’s headlines, including Scottish pubs given green light for reopening.

23.04.2021

General, Health & Safety

Food Alert’s guide to post Brexit compliance

We consider the challenges in post Brexit Britain and offer top tips on how to adapt and thrive.

20.04.2021