Blogs & Resources
General
Friday news bites
Our latest instalment of News Bites, including the new regulations on calorie labelling.
14.05.2021
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Covid-19, Food Safety, Health & Safety
COVID-19 Guidance UK
Our free COVID-19 guidance for England, Scotland, Wales and Northern Ireland.
13.05.2021
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Covid-19, Food Safety, Health & Safety
Summary of guidance ahead of Stage 3
What hospitality operators should consider ahead of May 17th.
10.05.2021
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General
Friday news bites
See our weekly roundup, where we’re supporting the launch of the Burnt Chef Academy app.
07.05.2021
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Fire, Health & Safety
Fire Safety: Reopening safely after lockdown
Fire safety checklist created by our experts so you’re ready to reopen in the next few weeks.
05.05.2021
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Covid-19, General
A boost for hospitality as pavement licenses take off
Streets all across the country are being pedestrianised to welcome customers for alfresco dinning.
04.05.2021
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General
Friday news bites
From the best Welsh pubs to dine alfresco to higher beer demand, see the headlines from this week.
30.04.2021
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Food Safety, Health & Safety
Preparing for Natasha’s Law
How to prepare for the new legislation, including what PPDS food is and how you should label it.
29.04.2021
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Covid-19, Food Safety, Health & Safety, Wellbeing & HR
Hospitality’s Top 10 FAQs for Reopening
What hospitality operators need to know to reopen safely.
28.04.2021
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Food Safety, Health & Safety, Wellbeing & HR
Food Alert is UKHospitality Food Safety partner
UKH members will benefit from Food Alert’s advice line free of charge for safety guidance.
26.04.2021
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General
Friday news bites
Our round-up of this week’s headlines, including Scottish pubs given green light for reopening.
23.04.2021
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General, Health & Safety
Food Alert’s guide to post Brexit compliance
We consider the challenges in post Brexit Britain and offer top tips on how to adapt and thrive.
20.04.2021
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