The importance of fire safety in hospitality
The importance of fire safety within the hospitality sector was recently highlighted by the…
Author: firstinternet
Wooden boards used for serving food result in prosecution
In recent years, many restaurants have introduced more innovative methods of serving food and…
Food allergens: cut the risk
Food allergies and intolerances are growing health concerns in the UK. In serious cases, they…
Norovirus: high risk foods- shellfish & oysters
Following on from our recent Norovirus: prevention and control blog. We wanted to highlight the…
Food hygiene ratings drive up food safety standards
The Food Hygiene Rating Scheme (FHRS) was introduced in 2010 and, since then, there has been a…
Norovirus: prevention and control
As winter is upon us, norovirus, the winter vomiting bug, once again comes into focus. Its…
Acrylamide: new legislation to help reduce levels
Are you aware that new EU acrylamide legislation is being introduced next year? From April…
Effective pest control to maintain superior hygiene standards
Within the hospitality industry and the restaurant sector, effective pest control is absolutely…
21st century food safety: automation over common sense?
When it comes to food safety, it is no longer sufficient to simply rely on common sense and…
Benefits and challenges of implementing a digital safety management system?
Are you trying to implement Digital Safety Management (DSM) into your hospitality business?…