Allergens are a huge concern in the food industry – and rightly so, because an estimated 2 million people in the UK currently live with a diagnosed food allergy, and a further 600,000 with Coeliac disease.

If you run any sort of food business, there’s a lot of legislation surrounding allergen management that you’ve got to comply with to keep everyone safe – and as we all know, in the food industry legislation changes frequently. In 2021 Natasha’s Law was introduced, and Owen’s Law was debated in Parliament last month with the aim to further crack down on allergen labelling in restaurants.

So, if you’re feeling a bit out of depth when it comes to allergen management, the experts at Food Alert have got you covered with our brand-new ultimate guide to allergen management – and the best part is, you can download it for free.

Download our new guide by filling in the information in the sidebar!




Food Safety, Health & Safety