Getting that 5/5 food hygiene rating is a substantial stamp of approval in the food industry – and it’s more important than ever now, as many more customers are choosing where to eat based on their food hygiene rating.

There’s a few common mistakes that crop up when it comes to Environmental Health inspections – so we’ve put a few together in a guide with some tips on avoiding them.

Download our full guide by putting in your details in the bar across!

Date:

22.04.2024

Category:

Food Safety, Health & Safety

Author:

FOOD ALERT