Pantechnicon group is a five storey Nordic and Japanese dining arcade which opened last year in Belgravia, a London neighbourhood known for its Michelin-starred restaurants. It’s a new all-day hospitality and lifestyle destination where people can eat, drink, shop, socialise and discover constantly changing experiences.

The Japanese and Nordic-themed dining operator is housed inside an impressive heritage building with a contemporary warehouse style interior. Over 5 floors and with plans to expand, the group currently hosts a rooftop bar and dinning space, a Nordic restaurant, a Japanese café, a spirits boutique and a ‘grab and go’ café.

Food Alert was able to offer an all-round food hygiene & safety compliance package tailored to all dining venues at Pantechnicon. These services and products included safety management software, audits, team training, risk assessment, HACCP, development and advice line. The solution meant that Pantechnicon had all the correct compliance tools in place across each of their unique sites.

Executive Chef, Chris Golding:

“Opening a dining arcade in 2020 was not easy, especially when it came to Food Safety and Health & Safety. We knew we needed support from the best within the industry, and Food Alert’s reputation and services stood out.

Food Alert has had our back every step of the way, providing us with 24/7 support and expert guidance, to make sure we’re delivering the highest hygiene and safety standards. We’re glad they’re our safety partner as we continue to expand”.

If you want to find out how your business can benefit like Pantechnicon, simply give us a call on 020 7244 1900 and our team will be happy to discuss your compliance needs. Or get in touch with us online and we’ll call you back at a time that suits you.