Poor Boys is an independent restaurant run by two brothers who were captivated by the classic New Orleans flavours. With an exciting range of dishes, the key to the venture’s success is the carefully selected local suppliers they work with. These include crab and lobster from Cornwall, oysters from Dorset, organic free-range pork from Suffolk, and so on.
Setting high quality standards and sourcing the freshest local products were priorities for Poor Boys. Therefore, they were seeking for a trustworthy food safety partner to deliver a complete service.
Food Alert was able to meet Poor Boy’s expectations and provided a complete food hygiene and safety support package consisting of annual audits, 24/7 advice line and staff training.
If you want to find out how your business can benefit like Poor Boys, simply give us a call on 020 7244 1900 and our team will be happy to discuss your compliance needs. Or get in touch with us online and we’ll call you back at a time that suits you.
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