Poor Boys
Poor Boys is an independent restaurant run by two brothers who were captivated by the classic New Orleans flavours. With an exciting range of dishes, the key to the venture’s success is the carefully selected local suppliers they work with. These include crab and lobster from Cornwall, oysters from Dorset, organic free-range pork from Suffolk, and so on.
Setting high quality standards and sourcing the freshest local products were priorities for Poor Boys. Therefore, they were seeking for a trustworthy food safety partner to deliver a complete service.
Food Alert was able to meet Poor Boy’s expectations and provided a complete food hygiene and safety support package consisting of annual audits, 24/7 advice line and staff training.
Phil Neal, Operations Director:
“Prior to partnering with Food Alert, we reviewed other safety partners but none met our requirements. We wanted someone who could support us on all aspects of food hygiene and health & safety; their compliance membership solution, gives us just that.
Food Alert was extremely helpful, especially during the first lockdown as we switched to takeaway operations. Their team continues to be on hand whenever we need them and provide us with all the tools we require to run a safe and compliant business. Whenever we have any safety concerns, they are just one call or email away.”
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If you want to find out how your business can benefit like Poor Boys, simply give us a call on 020 7244 1900 and our team will be happy to discuss your compliance needs. Or get in touch with us online and we’ll call you back at a time that suits you.
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