In this training module you will:

• Fully comprehend current food safety legislation and how to implement it in the workplace
• Understand managerial and legal responsibilities in relation to all aspects of food safety
• Are aware of their responsibility to implement training
• Are prepared for inspections
• Fully understand cleaning procedures and how to store cleaning products
• Comprehend the necessity of promoting and applying good health and hygiene practice

Summary

Section 1 – Food legislation and you

• Food legislation
• Knowing the Law
• Going local
• The importance of HACCP
• Food allergens
• The Environmental Health Officer
• Food safety inspections
• Next steps
• Due diligence

Section 2 – Managing food safety

1. Preventing contamination
2. Personal hygiene
3. Managing the food journey
4. Purchase & delivery storage
5. Preparation service
6. Serve it up
7. Pest control
8. Cleaning

Section 3 – Keeping Food Safe

• The paper trail
• Paperchase
• Proceed with care
• Manage your team
• Keeping your customers safe
• Dealing with a food poisoning
• Allegation
• Dealing with customers’ food allergies