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Food Safety for Managers

In this training module you will:

  • Fully comprehend current food safety legislation and how to implement it in the workplace
  • Understand managerial and legal responsibilities in relation to all aspects of food safety
  • Are aware of their responsibility to implement training
  • Are prepared for inspections
  • Fully understand cleaning procedures and how to store cleaning products
  • Comprehend the necessity of promoting and applying good health and hygiene practice

Summary

Section 1 – Food legislation and you

  • Food legislation
  • Knowing the Law
  • Going local
  • The importance of HACCP
  • Food allergens
  • The Environmental Health Officer
  • Food safety inspections
  • Next steps
  • Due diligence

Section 2 – Managing food safety

  1. Preventing contamination
  2. Personal hygiene
  3. Managing the food journey
  4. Purchase & delivery storage
  5. Preparation service
  6. Serve it up
  7. Pest control
  8. Cleaning

Section 3 – Keeping Food Safe

  • The paper trail
  • Paperchase
  • Proceed with care
  • Manage your team
  • Keeping your customers safe
  • Dealing with a food poisoning
  • Allegation
  • Dealing with customers’ food allergies

 

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