In this training module you will:
- Fully comprehend current food safety legislation and how to implement it in the workplace
- Understand managerial and legal responsibilities in relation to all aspects of food safety
- Are aware of their responsibility to implement training
- Are prepared for inspections
- Fully understand cleaning procedures and how to store cleaning products
- Comprehend the necessity of promoting and applying good health and hygiene practice
Summary
Section 1 – Food legislation and you
- Food legislation
- Knowing the Law
- Going local
- The importance of HACCP
- Food allergens
- The Environmental Health Officer
- Food safety inspections
- Next steps
- Due diligence
Section 2 – Managing food safety
- Preventing contamination
- Personal hygiene
- Managing the food journey
- Purchase & delivery storage
- Preparation service
- Serve it up
- Pest control
- Cleaning
Section 3 – Keeping Food Safe
- The paper trail
- Paperchase
- Proceed with care
- Manage your team
- Keeping your customers safe
- Dealing with a food poisoning
- Allegation
- Dealing with customers’ food allergies