Norovirus: How to protect your business and customers
Norovirus – or the ‘winter vomiting bug’ is one of the most common causes of foodborne illness in the UK. In fact, the Food Standards Agency estimates it’s responsible for around 3 million cases of food poisoning every year*.
For food businesses, the risks are huge. Norovirus can survive on food, spread quickly from staff or customers, and lead to site closures and reputational damage.
In this free webinar on 10 November at 2pm, our Senior Consultant, Ben Hansford, will explain how to protect your business and customers from this nasty illness
You’ll learn:
- How norovirus spreads and why it’s so contagious
- What hygiene and cleaning practices reduce risk most effectively
- Real-world examples of outbreaks and lessons learned
- The legal responsibilities for employers and managers
Get the essential guidance you need to keep your business safe this winter.