Norovirus: How to protect your business and customers

Norovirus – or the ‘winter vomiting bug’ is one of the most common causes of foodborne illness in the UK. In fact, the Food Standards Agency estimates it’s responsible for around 3 million cases of food poisoning every year*.

For food businesses, the risks are huge. Norovirus can survive on food, spread quickly from staff or customers, and lead to site closures and reputational damage.

In this on-demand webinar, our Senior Consultant, Ben Hansford, will explain how to protect your business and customers from this nasty illness

You’ll learn:

How norovirus spreads and why it’s so contagious
What hygiene and cleaning practices reduce risk most effectively
Real-world examples of outbreaks and lessons learned
The legal responsibilities for employers and managers

Get the essential guidance you need to keep your business safe this winter.

Fill in your details to access the recording!

*Source: food.gov.uk