Outdoor Health & Safety in hospitality settings
Outdoor dining and drinking spaces continue to grow in popularity across the hospitality sector. While terraces, beer gardens and outdoor events offer great opportunities for businesses, they also introduce a range of Health & Safety risks that must be carefully managed.
From temporary structures and outdoor equipment to unpredictable weather conditions and increased footfall, hospitality venues need to make sure that their outdoor operations remain safe for both staff and customers.
In this free webinar, Food Alert’s Technical Director, Annabel Kyle, will explore the key health and safety considerations for outdoor hospitality and share practical guidance to help you manage risk and stay compliant – while still hosting amazing outdoor experiences.
Drawing on over two decades of industry experience, Annabel will highlight common mistakes businesses make when operating outdoor spaces and explain how to avoid them as the busy season approaches.
In this session, you’ll learn:
- The key Health & Safety risks associated with outdoor hospitality
- Best practice for managing temporary structures and outdoor equipment
- How to protect staff working in outdoor environments
- What effective outdoor risk assessments should include
- Legal and compliance considerations for outdoor service
- Common mistakes hospitality businesses make — and how to avoid them
Whether you operate a pub, restaurant, café or event space, this webinar will help you keep your outdoor areas are safe, compliant and ready for the months ahead.