Food Safety 101 – what business owners need to get right
In this webinar, we cover: your main legal obligations, as well as documentation like HACCP and risk assessments.
Compliance can feel like a bit of a minefield – especially in the hospitality world, where there’s lots of moving parts and evolving legislation. So if it’s always felt like a bit of a headache, or you’re not sure where to start, our brand-new on-demand webinar hosted by our Technical Director Sioned Hatcher-Evans is for you.
In Food Safety 101, we’ve covered…
- Your main legal obligations
- Documents like HACCP and risk assessments
- Food safety hazards
- Due diligence and how to record it properly
…and much more!
Just enter your details in the form opposite to watch for free!