Compliance can feel like a bit of a minefield – especially in the hospitality world, where there’s lots of moving parts and evolving legislation. So if it’s always felt like a bit of a headache, or you’re not sure where to start, our brand-new on-demand webinar hosted by our Technical Director Sioned Hatcher-Evans is for you.

In Food Safety 101, we’ve covered…

  • Your main legal obligations
  • Documents like HACCP and risk assessments
  • Food safety hazards
  • Due diligence and how to record it properly

…and much more!

Just enter your details in the form opposite to watch for free!