Get ready for 2026 – key topics you need to know
the food industry never stands still.
New regulations, consumer trends, and advertising rules coming into effect in 2026, and we’re here to make sure you understand what’s coming and how to prepare your business. Staying ahead is essential in order to stay compliant and make confident decisions.
Join our upcoming webinar where our experts, Technical Director Annabel Kyle and Supply Chain Assurance Director Rebecca Traynor, will guide you through the key changes impacting food businesses this year.
You’ll learn:
- How the latest HFSS advertising restrictions and age-restricted marketing rules will affect your business
- What the proposed ban on high-caffeine energy drinks for under-16s means for retailers and operators
- Insights from the FSA’s ‘Food and You 2’ survey, including trends in consumer behaviour and food hygiene expectations
- What you need to know about non-wholemeal wheat flour fortification and other regulatory updates
Why attend?
- Understand 2026’s regulatory landscape before changes come into force
- Get practical, actionable advice from our food safety and compliance specialists
- Learn how to keep your business inspection-ready and compliant
- Access expert guidance on protecting your brand, supply chain, and customers
Reserve your free spot today and make sure that your business is ready for the challenges and opportunities ahead.