Outdoor Health & Safety in Hospitality

As outdoor dining, drinking, and event spaces continue to grow in popularity, hospitality businesses are facing a new set of safety challenges. From weather-related risks to managing temporary structures and ensuring staff safety outdoors, the stakes are high.

This on-demand webinar will give you the practical guidance and legal insights you need to protect your teams, your customers, and your business during the busy summer season.

What you’ll learn:

• Key food safety and health & safety risks unique to outdoor hospitality
• Best practice for managing temporary structures and outdoor equipment
• Safety protocols and staff training for outdoor service
• How to conduct effective risk assessments for outdoor areas
• Legal and compliance considerations specific to outdoor operations
• Common mistakes to avoid

…and much more!

Fill in your details to access the recording!