Supply chain assurance: Risk management in food & hospitality
Your supply chain is only as strong as its weakest link. From allergens to food fraud, even a single oversight can put your customers, and your business at risk.
In this free webinar on 20 October at 2pm, our Supply Chain Assurance Director, Rebecca Traynor, will explain how to build stronger supplier assurance policies and manage risk across your supply chain.
You’ll learn:
- Why supplier assurance is the foundation of food safety and compliance
- How to assess, audit and approve suppliers effectively
- What traceability and provenance mean for brand protection
Protect your reputation and keep your business inspection-ready with clear, practical steps from our supply chain specialists.
Fill in the form to register now and secure your place at this essential session.