Supply chain assurance: Risk management in food & hospitality

Your supply chain is only as strong as its weakest link. From allergens to food fraud, even a single oversight can put your customers, and your business at risk.

In this session, our Supply Chain Assurance Director, Rebecca Traynor, explains how to build stronger supplier assurance policies and manage risk across your supply chain.

You’ll learn:

• Why supplier assurance is the foundation of food safety and compliance
• How to assess, audit and approve suppliers effectively
• What traceability and provenance mean for brand protection

Protect your reputation and keep your business inspection-ready with clear, practical steps from our supply chain specialists.

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