Supply chain security: Managing risk in food & hospitality businesses
Your food safety standards are only as strong as your supply chain.
From allergens and food fraud to supplier compliance failures, even a small gap in supplier assurance can quickly become a serious operational, reputational or legal risk.
For many food and hospitality businesses, managing supplier risk effectively can be incredibly complex. Without clear visibility, problems in the supply chain can easily go unnoticed until they become costly.
Join us for this free webinar on 18 May at 2pm, where Rebecca Traynor, Supply Chain Assurance Director at Food Alert, draws on 15+ years of experience to explain how businesses can strengthen supply chain security and take a more structured approach to supplier risk management.
During this session, we will cover:
- The most common supply chain risks affecting food businesses today
- Why supplier assurance is critical for protecting food safety and compliance
- How to assess, approve and monitor suppliers based on risk
- The role of traceability and documentation in strengthening supply chain security
You’ll gain practical guidance from our supply chain specialists who support thousands of food and hospitality businesses across the UK to stay compliant
By the end of the session, you’ll have a clearer understanding of how to improve supplier oversight, reduce risk, and strengthen confidence in your supply chain.