Everyone can remember when horse meat found itself on menus back in 2013, but what about the more recent 250,000 servings of beef lasagne containing pork?
An inspection by an Environmental Health Officer (EHO) should provide an opportunity to showcase the high standards to which you operate. This is your chance to achieve or retain that coveted 5 Food Hygiene Rating.
It has been more than two years since the law on how allergen information must be provided by food businesses was changed. Despite this, a recent survey by the FSA and Allergy UK found one in four had suffered a reaction while eating out since the new legislation came into force.
The results of the FSA's Total Diet Study which was published today, confirm that people in the UK currently consume higher levels of acrylamide than is desirable. This campaign is part of the FSA's wider work to reduce the level of the chemical that people consume through raising awareness of how it is produced.
Downing Street has welcomed talk of a quick deal with Donald Trump’s new administration but Theresa May has been warned by campaigners and politicians that a rushed trade deal with Donald Trump's US administration could put the NHS, the environment and food safety at risk.
Would you want to eat at an establishment that has an excellent reputation and boasts a Food Hygiene Ratings Scheme score of 4/5?
Or would you go to a restaurant with a score of 2/5 that was recently the subject of an article in the local newspaper thanks to a case of food poisoning made public by a very unhappy client?
Training Services at Food Alert is pleased to offer a new range of ‘How to …’ courses, which not only enhance knowledge of compliance for those at management and supervisory level, but also compliments use of the Food Safety and Health & Safety manuals used by 360 clients.