Are you trying to implement Digital Safety Management (DSM) into your hospitality business?
It’s becoming increasingly popular for businesses to convert to working digitally, and the kitchen is no different in following the trend. When it comes to managing food hygiene and health & safety restaurants are looking for innovative ways to manage their management online.
The body that represents councils in England, The Local Government Association (LGA), is pressing for England to follow Scotland, Wales and Northern Ireland in making it compulsory for food businesses to display their Food Hygiene Rating (FHR).
We have recently noticed an increase in the number of EHO officers checking to make sure that the public has been informed of the presence of GM ingredients in food served/prepared.
In recent years, stringent food safety standards and strict hygiene regulations have been established to ensure that all food prepared and sold in the hospitality and catering sector is safe for consumption.