It’s National Picnic Week (16-25 June 2017) and many of us will be heading outdoors to dine al fresco. But, before you go packing a bag full of food to feed your family and friends, consider the hazards of storing and transporting perishable food products over an extended period of time!
There’s no better way to enjoy the summer sun than eating outdoors. Dining in the garden is a favourite pastime during the warmer months, but we must remember to store and handle food safely to prevent unwanted ill health.
Following a fatality where a woman was scalded to death in 2012 at a hotel in Edinburgh, it has become essential to remind hotels and other establishments of the health & safety precautions that must be put in place regarding water temperatures.
Training Services at Food Alert is pleased to offer a new range of ‘How to …’ courses, which not only enhance knowledge of compliance for those at management and supervisory level, but also compliments use of the Food Safety and Health & Safety manuals used by 360 clients.
As the top CIEH Premium Centre, Food Alert is proud to announce that, in partnership with the Chartered Institute of Environmental Health, we are launching a modern paperless solution to multiple-choice question examinations.
This innovative approach to taking your CIEH course exam brings you great benefits:
In December 2015, North West England and Wales experienced torrential rain and flooding, causing devastating damage to homes and businesses. The disaster weather is still having dramatic effects on its victims today. York hotels alone have reported a £1.3 million slump in revenue,
On 5th November, England introduced the 5p tax on plastic carrier bags for large retailers, bringing England’s bag policy in line with Wales, which first introduced its bag charge in October 2011. The law now requires that all large shops across the country charge 5p for all single-use plastic carrier bags.