Training Services at Food Alert is pleased to offer a new range of ‘How to …’ courses, which not only enhance knowledge of compliance for those at management and supervisory level, but also compliments use of the Food Safety and Health & Safety manuals used by 360 clients.
As the top CIEH Premium Centre, Food Alert is proud to announce that, in partnership with the Chartered Institute of Environmental Health, we are launching a modern paperless solution to multiple-choice question examinations.
This innovative approach to taking your CIEH course exam brings you great benefits:
In December 2015, North West England and Wales experienced torrential rain and flooding, causing devastating damage to homes and businesses. The disaster weather is still having dramatic effects on its victims today. York hotels alone have reported a £1.3 million slump in revenue,
On 5th November, England introduced the 5p tax on plastic carrier bags for large retailers, bringing England’s bag policy in line with Wales, which first introduced its bag charge in October 2011. The law now requires that all large shops across the country charge 5p for all single-use plastic carrier bags.
UK workplace regulations state that workplace areas must maintain reasonable temperatures, in regards to the job being undertaken. When working in a kitchen, however, what is considered a legal temperature is likely to exceed a comfortable one. So, it is important for employers and employees to recognise when they are at risk of being too hot, and what measures can be taken to reduce the risk.