Episode 1: Allergen management
You’re probably always thinking about allergens – there’s always cases in the news and it can be pretty bad if your allergen control isn’t on point.
So to help you out, we’ve dedicated the first episode of our podcast to allergen management. Join our Technical Director Julia Wilson as she discusses operators’ legal responsibilities, how to prevent allergy incidents and practical steps for allergen control that you can use in your business.
About Julia Wilson:
Julia is a chartered Environmental Health Practitioner with experience in local government, Public Health England, the private sector and abroad. She has also presented at food safety conferences and helped rewrite the Industry Guide to Good Hygiene Practice: Catering Guide which is the benchmark for compliance with Food Safety Regulations.
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