Our second ‘Day in the life of’ feature is focused on Diana Anghel, one of Food Alert’s Client Support Co-ordinators. We spoke to her about the role and what her typical day at Food Alert consists of. Find out what she had to say.
We are delighted to announce that Food Alert has been chosen as the UKHospitality’s nominated Food Safety Partner of choice. Read about how this new partnership will benefit UKHospitality members.
The Marine Conservation Society recently highlighted the dramatic rise in litter and the devastating affect plastics are having on the environment. Plastic straws were pinpointed as being a particular issue. Read our blog to find out about the initiatives being undertaken by businesses, campaign groups and government to help solve the plastic problem.
New government legislation was recently announced stating that food business operators are required to put in place simple and practical steps to manage acrylamide within their food safety management systems. Read our blog for further details on the regulation, who it will affect and guidance on how to reduce acrylamide within the specified foods.
The third and final infographic from our Health and Safety Executive Vital Statistics series, which illustrates the impact on UK businesses from work related musculoskeletal disorders. Highlighting the importance of good Health and Safety procedures and training.