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Blog hot kitchen

With record temperatures across the UK, heat stress within commercial kitchens has become a major concern. Read about how to reduce the risk.

Hawk partnership social

Food Alert partners with Hawk Safety to provide integrated remote temperature monitoring​.

The third edition of our ‘day in the life’ feature focuses on Khurram Shahzad, our IT Administrator. Khurram has been working with Food Alert for almost 5 years and has become an intrinsic part of the business as our company continues to evolve and grow. Find out more about Khurram and his diverse role at Food Alert 



Our sister company Auditus, professional auditing software that is built for business, is being showcased at the Safety and Health Expo on 19th-21st June.

If you are there - come and visit our stand (R375) for a demo or to say hello!


food allergens, detection device, future, health and safety

With the emergence of portable food allergen and ingredient detection devices – we ask the question what will this mean for consumers and food businesses.  Read our thoughts.

health and safety, bouncy castle, safety, convictions, safety procedures, fairground safety

The tragic death of a 7 year old girl on a bouncy castle and subsequent convictions has highlighted the importance of following safety procedures.  Find out what steps to take to avoid this happening.

e-coli dangers health and safety hot topics

A major E. coli outbreak in the US has highlighted the dangers of this bacteria and the importance of properly prepping salads, fruit and raw vegetables.  Read our advice on how to reduce the risk of infection.

allergy, nut allergy, peanuts, intolerance, peanut graphic, food safety, halth and safety, health, restaurants

With rising numbers of people in the UK suffering from food allergies, it is vital that restaurants and food businesses take the appropriate measures to minimise exposure.  Find out how to comply with regulations and cut your risk.

Client Support Coordinator Diana Anghel Day in the life Spotlight feature

Our second ‘Day in the life of’ feature is focused on Diana Anghel, one of Food Alert’s Client Support Co-ordinators. We spoke to her about the role and what her typical day at Food Alert consists of. Find out what she had to say.

hospitality, food safety, partner, hospitality, food alert

We are delighted to announce that Food Alert has been chosen as the UKHospitality’s nominated Food Safety Partner of choice.  Read about how this new partnership will benefit UKHospitality members.