The recent alarming discovery of more than 300 cases of Salmonella Typhimurium linked to lamb products in the UK, could be seen as a further blow to the Food Standards Agency. Find out what our guest blogger, Will Hatchett, Food Journalist, thinks could be the potential ramifications.
The outcome of the Government's consultation on calorie labelling for food and drink served outside of the home - could have a big impact on the hospitality industry. Find out what this could mean and how you can have your say in shaping future legislation.
Food Alert is delighted to announce an exciting new partnership with PizzaExpress. The well known pizza chain has signed an agreement to use Food Alert’s safety management platform, FACT, and auditing software, Auditus, across their entire portfolio of sites.
The summer, so far, has been one of the hottest on record, with extreme temperatures raising the heat in commercial kitchens to dangerous levels. During this time of year, heat stress is a serious concern amongst those working in bakeries and catering kitchens.