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Salmonella thumbnail

The recent alarming discovery of more than 300 cases of Salmonella Typhimurium linked to lamb products in the UK, could be seen as a further blow to the Food Standards Agency. Find out what our guest blogger, Will Hatchett, Food Journalist, thinks could be the potential ramifications.

Calorie thumbnail

The outcome of the Government's consultation on calorie labelling for food and drink served outside of the home - could have a big impact on the hospitality industry. Find out what this could mean and how you can have your say in shaping future legislation.

Award blog thumbnail

We are delighted to announce that Food Alert has won two prestigious awards at the Kensington & Chelsea Business Awards 2018. We fought off tough competition to win not only ‘Best SME 2018’ but the top award of ‘Business of the Year 2018’.

Allergen blog thumbnail

All too often we read articles relating to severe food allergen reactions and deaths. With cases of food allergies on the up, 1 in 4 sufferers reporting an adverse reaction when eating out, how safe is your business?

Food hygiene rating blog thumbnail

The importance of correctly displaying your Food Hygiene Rating has been highlighted by a recent fraud case in Derby. Food businesses must be honest about their results or they could face severe penalties.

PizzaExpress blog

Food Alert is delighted to announce an exciting new partnership with PizzaExpress. The well known pizza chain has signed an agreement to use Food Alert’s safety management platform, FACT, and auditing software, Auditus, across their entire portfolio of sites. 

Cost of food poisoning thumbnail

The consequences of food poisoning can be devastating not only for the consumer but also for the business that may have served their food, with local authority fines and civil claims on the rise. 

tea towel

A recent study by researchers from the University of Mauritius highlighted, that the multi-use of tea towels in kitchens pose a significant risk of contamination and can cause food poisoning.

kitchens

The summer, so far, has been one of the hottest on record, with extreme temperatures raising the heat in commercial kitchens to dangerous levels. During this time of year, heat stress is a serious concern amongst those working in bakeries and catering kitchens.

Hawk Safety Partnership

On Monday 25th June 2018, Food Alert, a leading safety consultancy and technology firm and Hawk Safety, a food safety compliance hardware and software solutions provider signed a distribution partnership agreement to supply their integrated products to the UK hospitality industry.

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