Any business that works with a water supply needs to be aware of legionella – a pesky bacteria found in water that can cause some pretty serious diseases, including Legionnaire’s.
So, as a hotel business, you’ve got a legal responsibility to control any risks associated with legionella exposure. And the best way to do that is by carrying out a legionella risk assessment. If you’re not sure where to start, or want to make sure you’re doing it properly, the experts at Food Alert have put one together that’s free for you to download!
Download our new guide by filling in the information in the sidebar!