The use of liquid nitrogen in food and drinks
Popularised by celebrity chef, Heston Blumenthal, liquid nitrogen is increasingly used for the…
Category: Food Safety
How to minimise food waste
While an average restaurant throws away £10,000 worth of food every year, food waste is…
What is HACCP?
What is HACCP and what does it stand for?
8 things you need to know about eggs to avoid food poisoning
Why eggs can cause food poisoning?…
Digest about campylobacter: do not wash raw chicken!
Campylobacter is a species of bacteria that commonly infects poultry, largely chicken. It is…
Preventing risks in the food industry – where are we tripping up?
Slips and trips are the most common cause of injury at work, averaging around 40% of all…
Fsa revise guidance on e.coli
The Food Standards Agency have revised their guidance on E.coli O157 control of…
Need information on food allergens?
Every caterer will know by now that food allergens have been hot topic for the past few months….
Shellfish safety
Shellfish include seafood such as prawns, and live molluscs such as mussels, oysters, cockles,…
Unhappy with your food hygiene rating? your options explained.
The Food Hygiene Ratings System (FHRS) is a national scheme aimed at helping the customer make…