The Food Standards Agency (FSA) has published 10 short videos to help caterers produce food safely. Each video is about a minute long.
These training resources are ideal for use during introduction training and as refresher training where required. They covers specific food hygiene practices.
The videos provide best practice guidance on a number of potential food safety issues, such as:
-Chilling foods down as quickly as possible
-Checking that foods are cooked thoroughly
-What to do if a member of staff is ill at work
-Keeping pests out of your business, what to look for and the action to take
The videos are available via the Agency’s YouTube channel:http://www.youtube.com/user/FoodStandardsAgency
With more than 25 years of experience in providing Food Hygiene, Health & Safety and Fire Safety support and advice, Food Alert has a team of experts available 24/7 to help your business. So you don’t have to worry about compliance and focus on growing your business. If you need some advice on ensuring the safety of your business and employees, please contact Food Alert on 020 7244 1900 or firstname.lastname@example.org
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