On Tuesday the winners of the GQ Food and Drink Awards 2017, presented by Veuve Cliquot, were announced during a ceremony held at a brand new Shoreditch venue, and Food Alert partner, The Curtain.

We would like to give a shout out to all our partners who won or were shortlisted in the categories.

For the third year now, British GQ invited people to nominate their favourite restaurants, bars, hotels, and the people who make their success. The winners were then chosen by a carefully selected jury of 10 talented people and major actors in the industry.

Congratulations to…

Clipstone for winning the Best restaurant category.

Restaurant Sat Bains in Nottingham for being shortlisted in the category.

Blue Bar at The Berkeley for being shortlisted in the Best Bar category

Laurent Richet at Restaurant Sat Bains for being shortlisted in the Best Sommelier category

Jun Tanaka from The Ninth London and Alex Craciun from Sosharu London for being shortlisted in the Best Chef category

Jason Atherton and Kavi Thakrar & Shamil Thakrar from Dishoom for being shortlisted in the Best Restaurateur category

The London Edition Hotel for being shortlisted to the Best Hotel category

45 Jermyn Street for winning the Best interior category

German Gymnasium, Bronte and Pharmacy 2 for being shortlisted in the category

Matthew Mawtus at Pollen Street Social for winning the Best Front of House category

Paulo de Tarso & Nicolas Jaouën at Margot and David Durban at Frenchie for being shortlisted in the category

The Fat Duck for winning the Best Overall Experience category

Soho Farmhouse for being shortlisted in the category

Last but not least The Barbary, Frenchie and Som Saa for being shortlisted in the Best Breakthrough category

We of course would like to extend our congratulations to all the other winners and establishments who were shortlisted!

You can see the whole list on GQ’s website.

Food Alert prides itself in working hand in hand with its partners and being attentive to their needs to make sure they are compliant with all their health and safety and food safety obligations. It gives them the peace of mind to focus on what makes them a success with the public. Find out more on how we can assist you by visiting our Services page.




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