Food Alert are privileged to be working with many of the top restaurants and hotels in London. Today, we celebrate our clients’ success as they are awarded with Michelin stars.

2014 One-star in London:
Social Eating House – Soho, London
‘Chef Patron Paul Hood moves across from sister restaurant, Jason’s flagship Pollen Street Social, to head up the kitchen here. Paul continues to develop dishes closely with Jason, creating his own diverse and contemporary bistro menu that highlights his personal style of cooking as honed over their last six years of working together’ (Social Eating House).

Hot-Dinners Review : ‘Excellent’
Time Out Review : ‘5/5… inventiveness, imagination and attention to detail’

2014 One-star in London:
Angler – South Place, London
‘Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant combines an elegant dining room with a simple yet sophisticated menu that’s inspired by the fish and crustaceans from our native seas and rivers. Head chef Tony Fleming cooks with confidence and flair, using local ingredients from sustainable sources’ (Angler).

Artful Diner Review : ‘Tony’s fine balance of passion and enjoyment of food shines through all his dishes and is probably what I recommend most of all’
London-Eating : ‘9/10…incomprehensible deliciousness’

2014 Two-star in London:
The Greenhouse – Mayfair, London
‘Chef Arnaud Bignon’s acclaimed light touch with highly flavoured dishes brings a thrilling dimension to classic French cuisine. Arnaud Demas, our consummate General Manager ensures every dining experience is unique, whilst our Sommelier Marc Piquet oversees the perfect accompaniment from one of London’s finest wine lists’ (The Greenhouse).

Elle UK: “As tranquil, beautiful and classy as its fabulous corner of Mayfair”
The Telegraph Review : ‘Entrancing’

2014 Michelin Bib Gourmands in London:
Green Man and French Horn – Strand & Covent Garden, London
‘Green Man & French Horn, located in the west end of Central London, specialising in food and wine from around the longest wild river in France. From the Ardeche to the Coast at Saint Nazaire. The food is influenced by seasonal market produce, recipes and specialities of The Loire River. From the hills in the Ardèche to the oyster beds on the coast of Saint Nazaire – A gentle style of cooking celebrating this great river’ (Green Man and French Horn).

London-Eating Review : ‘absolute culinary success’
Independent Review: ‘I’d discovered another reason to fall in love with London’

Our clients trust our ‘Food Alert 360’ service for:

  • Management of alleged food poisoning – Handling of any food poisoning incidents
  • Technical help line – Safety advice and assistance from qualified experienced consultants
  • Newsletters and e-alerts – Monthly newsletters and e-alerts on food safety updates
  • Tailored hygiene and safety manuals
  • HACCP and risk assessment development
  • Professional safety training
  • Ongoing support, advice and documentation
  • Resource centre – a personalised online management system






Food Alert