There aren’t many industries who’ve experienced COVID-19’s devastating effects to the economy so fiercely as the hospitality industry. Through lockdowns, tiered restrictions and strict measures, hospitality business owners have to adapt quickly to help their businesses survive.

There are a number of control measures that you’re legally obliged to put in place to protect your employees, customers, and visitors to make sure that you’re COVID-secure and can continue trading.

Pulling everything together that you need to be COVID-secure alone is a huge task. Is it one you’re prepared for?

Food Alert’s COVID-19 Standard Certification Scheme

The team of safety experts at Food Alert have created the COVID-19 Standard, designed specifically to help hospitality business owners get back on their feet and back to business.

Covering key topics such as cleaning protocols, physical distancing, Personal Protective Equipment (PPE), documentation and more, the Standard is supported by a Certification Scheme to verify that the controls laid down have been successfully applied in your business.

When you’ve completed the scheme, you’ll get a ‘COVID-19 Standard’ certificate and sticker you can display to prove your compliance. 

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The Process

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Other Services

There’s plenty more the experts at Food Alert can help you with. Find out exactly how we can support your business to be safe and compliant.

Compliance Membership

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

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Safety Advice Line

Get expert advice, support and guidance 24/7 with our advice line. Manned by our expert team, our advice line means you’ll never have to face an issue alone ever again.

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Training & eLearning

Certified classroom and eLearning courses, designed to meet your training needs, empower your people and protect your business.

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