On the evening of June 18th 2014 Regent’s Park transformed into a foodie wonderland. Taste of London is the biggest food and drink festival in the capital with over 40 restaurants and chefs taking part to give you a taste of summer eating, drinking and entertainment. Organisers are expecting more than 55,000 people to attend over the five-day festival, which first took place in 2004. As well as being able to try tapas size dishes from 40 of London’s hottest restaurants (including lots of Food Alert clients!), visitors can sample from food and drink producers, take part in masterclasses and watch top chefs live in action. In addition, more than 200 boutique food and drink stalls are selling a range of the best produce in Britain for guests to take home.
Taste of London is an action packed day out with everything from interactive cookery classes by star chefs, sushi making class, wine and cheese pairings, Korean masterclasses, champagne tastings and beer tastings. It’s the ultimate alfresco feast with incredible restaurants, delicious dishes, exquisite wines and a stellar line-up of live entertainment to make it the social event of the summer. Get your ticket now and don’t miss out!
It’s fantastic to see so many of our clients making an appearance and serving up some amazing food:
Dish 1 – Clam Chowder: Served in sourdough, littleneck clams, crumbled bay crackers
Dish 2 – Mac & Cheese Crisps: Breaded, smoked tomato sauce
Dish 3 – Whoopie Pie: Chocolate sponge, mint cream
Dish 4 – Boston Butt with Hillbilly Slaw: Blythburgh Pork, BBQ sauce, spice, yoghurt & cilantro slaw, brioche bun
Dish 1 – Korean fried guinea fowl
Dish 2 – Roasted pork belly mustard miso& pickled green apple (steamed bun)
Dish 3 – BoneDaddies green tea ice cream sundae
Dish 4 – Grilled seabass, coriander miso and Kimchi (steamed bun)
L’autre Pied
Dish 1 – Baked Beetroot with Balsamic, Grated Belper Knolle and Hazelnuts
Dish 2 – Shoulder of Berkshire Lamb with Red Pepper Ketchup, Aubergine and Dried Olives
Dish 3 – Fromage Frais Mousse with Coconut, Raspberry and Lime
Dish 4 – Ceviche of Hand Dived Scallops with Black Quinoa, Crème Fraîche, Radishes, Fennel and Dill
Dish 1 – Veloute de mais, crevettes grises et amandes: Sweetcorn soup with shrimps and roast almond puree
Dish 2 – Ballotine de volaille fumee et lentilles, mayonnaise pimentee: Puy lentils and smoked chicken ballotine with sweet and spicy pepper mayonnaise
Dish 3 – Joue et poitrine de porc braise sauce au whisky Balvenie et polenta: Pork cheek and belly braised in Balvenie whisky sauce with soft polenta
Dish 4 – Salade de homard aux truffes: Lobster and truffle salad with a Le Gavroche engraved glass
Dish 1 – Pak chup pang tord: Battered crispy broccoli, sweet potato, pumpkin and baby corn tempura, served with sweet chilli sauce
Dish 2 – Pak chup pang tord: Battered crispy broccoli, sweet potato, pumpkin and baby corn tempura, served with sweet chilli sauce
Dish 3 – Gai Yang Som Tum: Grilled boneless corn-fed chicken thigh marinated in black pepper, garlic and coriander, served with papaya salad
Dish 4 – Gae yang: Grilled rack of lamb, with mushroom and special homemade Thai sauce
Dish 1 – Guacamole and corn chips
Dish 2 – Pork Pibil tacos
Dish 3 – Chargrilled corn with chiili mayonnaise and queso fresco
Dish 4 – Huitlacoche “truffle”quesadilla
Dish 1 – Gindara to kani no gyoza: back cod, crab and crayfish dumplings with chilli dressing
Dish 2 – Hinadori no lemon miso yaki: robata baby chicken, chilli, lemon and garlic soy
Dish 3 – Apricot shoga reitou yoghurt: apricot and ginger soft serve yoghurt, black sesame and mocha
Dish 4 – Kankoku fu kohitsuji: lamb cutlets with korean spices
Dish 1 – Massaman Gai – A typical Thai curry Southern style with chicken and potatoes, served with steamed jasmine rice (contains nuts)
Dish 2 – Pratad Pu Cha – Suda crabmeat & chicken fire crackers, sweet chilli sauce
Dish 3 – Kow Niew Loi Keaw – Three kinds of sweet sticky rice in coconut milk
Dish 4 – Koong Yang – Grilled river king prawn with special homemade sauce, crispy sweet potatoes
Dish 1 – Pudhina chops: Welsh lamb cutlets, ginger, mint, crushed peppercorns served with summer salad
Dish 2 – Murgh makhni: Chicken tikka, smoked tomato sauce, dried fenugreek leaves served with cumin pulao
Dish 3 – Shahi kheer: Rice pudding with dried figs, golden raisins and goji berries
Dish 4 – Shrimp chaat: Pomelo, wild mushrooms, toasted peanuts and tamarind dressing
Tartufo
Dish 1 – Classic Summer Truffle Risotto – Parmesan, chicken jus
Dish 2 – O’Shea’s Lamb Neck 17 hour Brasato – Fennel, courgette, peas, thyme & Parmesan gratin, lamb jus
Dish 3 – The Original L.A Butterscotch Budino with caramel sauce and whipped cream
Dish 4 – Super Light Truffle Tortellini – Liquid Parmesan, mascarpone cream, fresh walnut, summer truffles