" "

On the evening of June 18th 2014 Regent’s Park transformed into a foodie wonderland. Taste of London is the biggest food and drink festival in the capital with over 40 restaurants and chefs taking part to give you a taste of summer eating, drinking and entertainment. Organisers are expecting more than 55,000 people to attend over the five-day festival, which first took place in 2004. As well as being able to try tapas size dishes from 40 of London’s hottest restaurants (including lots of Food Alert clients!), visitors can sample from food and drink producers, take part in masterclasses and watch top chefs live in action. In addition, more than 200 boutique food and drink stalls are selling a range of the best produce in Britain for guests to take home.

Taste of London is an action packed day out with everything from interactive cookery classes by star chefs, sushi making class, wine and cheese pairings, Korean masterclasses, champagne tastings and beer tastings. It’s the ultimate alfresco feast with incredible restaurants, delicious dishes, exquisite wines and a stellar line-up of live entertainment to make it the social event of the summer. Get your ticket now and don’t miss out!

It’s fantastic to see so many of our clients making an appearance and serving up some amazing food:


Dish 1 – Clam Chowder: Served in sourdough, littleneck clams, crumbled bay crackers

Dish 2 – Mac & Cheese Crisps: Breaded, smoked tomato sauce

Dish 3 – Whoopie Pie: Chocolate sponge, mint cream

Dish 4 – Boston Butt with Hillbilly Slaw: Blythburgh Pork, BBQ sauce, spice, yoghurt & cilantro slaw, brioche bun

Flesh & Buns

Dish 1 – Korean fried guinea fowl

Dish 2 – Roasted pork belly mustard miso& pickled green apple (steamed bun)

Dish 3 – BoneDaddies green tea ice cream sundae

Dish 4 – Grilled seabass, coriander miso and Kimchi (steamed bun)

L’autre Pied

Dish 1 – Baked Beetroot with Balsamic, Grated Belper Knolle and Hazelnuts

Dish 2 – Shoulder of Berkshire Lamb with Red Pepper Ketchup, Aubergine and Dried Olives

Dish 3 – Fromage Frais Mousse with Coconut, Raspberry and Lime

Dish 4 – Ceviche of Hand Dived Scallops with Black Quinoa, Crème Fraîche, Radishes, Fennel and Dill

Le Gavroche

Dish 1 – Veloute de mais, crevettes grises et amandes: Sweetcorn soup with shrimps and roast almond puree

Dish 2 – Ballotine de volaille fumee et lentilles, mayonnaise pimentee: Puy lentils and smoked chicken ballotine with sweet and spicy pepper mayonnaise

Dish 3 – Joue et poitrine de porc braise sauce au whisky Balvenie et polenta: Pork cheek and belly braised in Balvenie whisky sauce with soft polenta

Dish 4 – Salade de homard aux truffes: Lobster and truffle salad with a Le Gavroche engraved glass

Mango Tree

Dish 1 – Pak chup pang tord: Battered crispy broccoli, sweet potato, pumpkin and baby corn tempura, served with sweet chilli sauce

Dish 2 – Pak chup pang tord: Battered crispy broccoli, sweet potato, pumpkin and baby corn tempura, served with sweet chilli sauce

Dish 3 – Gai Yang Som Tum: Grilled boneless corn-fed chicken thigh marinated in black pepper, garlic and coriander, served with papaya salad

Dish 4 – Gae yang: Grilled rack of lamb, with mushroom and special homemade Thai sauce


Dish 1 – Guacamole and corn chips

Dish 2 – Pork Pibil tacos

Dish 3 – Chargrilled corn with chiili mayonnaise and queso fresco

Dish 4 – Huitlacoche “truffle”quesadilla


Dish 1 – Gindara to kani no gyoza: back cod, crab and crayfish dumplings with chilli dressing

Dish 2 – Hinadori no lemon miso yaki: robata baby chicken, chilli, lemon and garlic soy

Dish 3 – Apricot shoga reitou yoghurt: apricot and ginger soft serve yoghurt, black sesame and mocha

Dish 4 – Kankoku fu kohitsuji: lamb cutlets with korean spices


Dish 1 – Massaman Gai – A typical Thai curry Southern style with chicken and potatoes, served with steamed jasmine rice (contains nuts)

Dish 2 – Pratad Pu Cha – Suda crabmeat & chicken fire crackers, sweet chilli sauce

Dish 3 – Kow Niew Loi Keaw – Three kinds of sweet sticky rice in coconut milk

Dish 4 – Koong Yang – Grilled river king prawn with special homemade sauce, crispy sweet potatoes


Dish 1 – Pudhina chops: Welsh lamb cutlets, ginger, mint, crushed peppercorns served with summer salad

Dish 2 – Murgh makhni: Chicken tikka, smoked tomato sauce, dried fenugreek leaves served with cumin pulao

Dish 3 – Shahi kheer: Rice pudding with dried figs, golden raisins and goji berries

Dish 4 – Shrimp chaat: Pomelo, wild mushrooms, toasted peanuts and tamarind dressing


Dish 1 – Classic Summer Truffle Risotto – Parmesan, chicken jus

Dish 2 – O’Shea’s Lamb Neck 17 hour Brasato – Fennel, courgette, peas, thyme & Parmesan gratin, lamb jus

Dish 3 – The Original L.A Butterscotch Budino with caramel sauce and whipped cream

Dish 4 – Super Light Truffle Tortellini – Liquid Parmesan, mascarpone cream, fresh walnut, summer truffles






Food Alert